In the fight against the Coronavirus, many businesses have had to close. Restaurants have been banned from serving their customers in their restaurants and many have now closed forever. Bit there is a solution. There are two ways to get sales; 1. Home delivery by a...
The most effective strategy to create Brand Awareness for your restaurant is by using social media. The good news is that most restaurants are already doing their own social media marketing. The bad news is they need to do it better if they want to achieve real...
One of the greatest concern’s for restaurant owners is that, offering discounts will not only cost them their profits, but also position them as being ‘desperate’ to get customers. I am going to share with you the 3 Secrets to creating irresistible offers that will...
If you’re a restaurant owner looking to get more sales, you may be asking yourself these 3 questions: * How can I consistently attract new customers to my restaurant? * How can I bring my existing customers back more often? * What can I do to get them to spend more...
A USP is a succinct statement of what your restaurant offer or service does, how it solves the customer’s problem and why it’s better than your competitors. By zeroing in on the one unique feature, benefit or use of your product, you can focus your marketing...
