Getting “LIKES” for your social media posts is awesome, but you can’t use LIKEs to pay the bills.
We know that engagement on Facebook and Instagram is now virtually zero.
Obviously those platforms need to bring in revenue for their shareholders, and they do that by pushing local business, like restaurants to ‘pay to play’.
That’s why we shifted to the “Organic” and “Paid” traffic strategy. Find out which posts do well organically and boost them for a few dollars.
This also helps you to create custom audiences of prospects that are interested in your restaurant, and retarget them with special offers.
In the video, I show you how to use the 3 P’s strategy to post every day without stress and convert your prospects into paying customers.
Social Media For Restaurants